A change of pace

This afternoon at work, after eating a non-local lunch (thanks Ben!) I was trying to come up with a supper plan for tonight. I visited the farmers' market this morning, and though I didn't find carrots or onions, I did buy eggs (we were down to one from our hens), beets, and radishes. That combination didn't inspire any supper ideas, however. I jotted down a few ideas, but none of them really struck my fancy.

When I got home, I remembered that I had marked a few recipes in the More-With-Less cookbook a couple days before that I thought I could make with all local ingredients. I decided on a breakfast-for-supper theme and made a modified version of High-Protein Pancakes or Waffles (waffles, in this case). Ben made decaf coffee (our exemption), and I blended some of our peanuts for peanut butter, thawed a few strawberries, and got out the honey and maple syrup.

Here's the slightly modified recipe:

1 cup yogurt
3/4 cup whole wheat flour
4 eggs
1/4 teaspoon salt
1/4 cup melted butter

Whirl in blender until well mixed and foamy. Bake in waffle iron.

The taste and texture reminded me of cheesecake. I suppose we didn't get our serving of vegetables for the evening, but it was a nice change.